Session 01: Benefits of Integrating Condition Monitoring and Predictive Maintenance Within Food and Beverage Facilities
Date & Time
Wednesday, August 4, 2021, 8:55 AM - 9:55 AM

The true cost of unplanned downtime includes much more than just the cost of parts and labor to fix a piece of equipment. There are many tangible and intangible costs that must be considered. Integrating condition monitoring technology and predictive maintenance allows processors to respond to unplanned events more quickly and safely and to significantly reduce these costs in food and beverage facilities. This presentation will help define a path to improving safety and maintenance operations.